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A top place for seafood in Chinatown, this restaurant doesn't assault diners with overblown cosmetics, and you won't find much in the way of pretense here. No, Fuleen excels in the art of preparing fresh seafood – How fresh? Well, don't think for a minute that all those saltwater tanks are part of the decor! Sometimes a little messy but always good, their Hong Kong-style dishes range from Dungeness crabs with black bean sauce to fresh, steamed flounder with ginger and scallions.