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The stylish, contemporary digs at this ever-popular Chinatown joint are a refreshing departure from the other, more ho-hum, alternatives in the area. In addition to the delicious duck – prepared by pumping the fowl full of air, soaking it with boiled water and then slowly oven-roasting it until it's perfectly crisp – the restaurant also delivers a number of other tasty morsels, including salt and pepper prawns, Peking-style lobster, fried sea bass and orange chicken.