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Offers an interesting fusion of French and Japanese cuisines. The décor reflects the cross-continental theme – black and white tiled floors juxtaposed with Japanese art. The equally-innovative menu features such entrées as smoked duck served with soba noodles, leg of lamb on shredded greens, and a banto dinner that features daikon and grilled salmon. You even have your choice of sampling fine French wines, a few types of saki, or a little of both.