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 Rate & Review

Most find it hard to believe that this little eatery is one of the NoLita's best. Thanks to efforts of innovative Chef Colin Alevras, wife Renee, and their incredible waitstaff, you've got all the right ingredients for a perfect evening out. Alevras' menu changes daily, and he takes great pride in using farm-fresh ingredients to create the likes of Montauk fluke with purslane, corn, green onions and brown butter. Reservations are a must for the main dining room, but walk-in patrons are welcome to snag a seat at the bar.