Description
NEW YEAR'S EVE FEATURES Saturday, December 31 • 4pm – Midnight
Event Details
NEW YEAR’S EVE FEATURES
Saturday, December 31 • 4pm – Midnight
APPETIZERS
Crispy King Crab: Pickled Shallots, Heirloom Cherry Tomato,
Truffle Infused Butter Dust - $30
ENTRÉE
Dover Sole Meunière: Roasted Fingerling Potatoes, Heirloom Snow Peas, Meyer Lemon Bur Blanc - $70
Cold Smoked 60 Day Aged Rib eye: Stone Crab Oscar - $95
DESSERT
Roasted Vanilla Mousse, Coconut Dacquoise, Berries Suspended In Prosecco Gelee, Strawberry Gelato - $12
Saturday, December 31 • 4pm – Midnight
APPETIZERS
Crispy King Crab: Pickled Shallots, Heirloom Cherry Tomato,
Truffle Infused Butter Dust - $30
ENTRÉE
Dover Sole Meunière: Roasted Fingerling Potatoes, Heirloom Snow Peas, Meyer Lemon Bur Blanc - $70
Cold Smoked 60 Day Aged Rib eye: Stone Crab Oscar - $95
DESSERT
Roasted Vanilla Mousse, Coconut Dacquoise, Berries Suspended In Prosecco Gelee, Strawberry Gelato - $12
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