In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.
The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".
"Cave à Manger”, literally means "Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.
We want our "Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.
The 40/40 Club6 W 25th Street , New York City NY, 10010
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Our primary drive, inspired from our family heritage, is to create a place where food, drinks and conviviality form a real lifestyle. We also want to combine quality and simplicity, and mix countries specialties.