Jing Fong was established in 1978 as a diminish aggregate eatery with only 150 seats, situated at 24 Elizabeth Street. In an as yet creating Chinatown, in the midst of the more extensive monetary vulnerability of New York City in the 70s, the first originators soon fell upon troublesome circumstances. With mounting working and upkeep costs, the proprietors arranged a bright manage their lord handyman, Shui Ling Lam: in return for excusing Jing Fong's charges, he would turn into the eatery's larger part investor.
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With the new ownership group in place, Jing Fong seized the opportunity to become one of New York’s premier dim sum and banquet halls. In 1993, the restaurant moved to its current location at 20 Elizabeth Street, where it now occupies over 20,000 square f
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