Kingsley is the new restaurant from Chef Roxanne Spruance in the East Village neighborhood of New York City. We are located at 190 Avenue B, just south of 12th street. Our focus is seasonal contemporary French-American cuisine. The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere. All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes. The goal is delicious, inspired, and creative food and drink.
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Chef Roxanne Spruance creates innovative, seasonal food, while respecting and incorporating regional traditions. Roxanne entered the culinary world as a pastry chef apprentice in the highly regarded restaurant Blackbird in downtown Chicago.
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