Nested in the heart of the East Village, Luzzo's is home to Michele Iuliano's heralded style of Neapolitan pizza. The executive Pizzaiolo creates his signature pies in one of the few remaining coal ovens in NYC. The 100year old oven pipes out pizza crafted with quality ingredients imported directly from Naples.
Luzzo's has set the standard for Neapolitan-style pizza in the Big Apple with Michele's masterful technique combined with recipes handed down from generations past. This pizza initiated a renaissance in the artisanal craft spreading from its home base in the East Village throughout Manhattan.
No matter what form the dough takes, Michele's pizza has been described as the best Neapolitan pie in NYC.
Luzzo's welcomes guests to experience the tradition and be transported from NYC to Naples
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