momofuku noodle bar was the first momofuku restaurant. it serves ramen and a roster of dishes that changes with the seasons.
noodle bar only takes reservations for the fried chicken meal for 4-8 people, and only online.
momofuku's pork buns originated here.
the restaurant also serves tamales, slushies and soft serve.
noodle bar has retained its michelin bib gourmand award since 2008.
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Momofuku Noodle Bar was the first Momofuku restaurant. It serves ramen and a roster of dishes that changes with the seasons.
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This is the best of the best and a must try when in NY. It is a local and visitor favorite and you will love every last drop!
Pros: Fantastic flavors, artfully presented. It is amazing what happens in this fast paced contemporary noodle bar. Must try - you will love!
Cons: Long wait - but chill out and check out the dessert bakery nearby and take a walk around the 'hood.