Rosie's serves up Chef Marc Meyer's thoughtful approach to the bold, complex flavors of Mexico, a country he has extensively explored and long admired. Along with chefs Angel Andrade (Cookshop) and Chester Gerl (Hundred Acres and Five Points), Meyer prepares bright, straightforward dishes made using traditional techniques, including grinding fresh masa and cooking on a comal.
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Located on a lively East Village corner, Rosie’s serves up Meyer’s thoughtful approach to the bold, complex flavors of a country he has extensively explored and long admired
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Their margaritas are flavorful and strong! Large portions of amazing food for reasonable prices which is hard to find in NYC! The service was so attentive and upbeat! 10/10 - definitely recommend!