Jul 16, 2019 | 7:00 PM | Tuesday
New York University Pless Hall
Community: Greenwich Village
A year-round event series by Food Tank featuring incredible speakers followed by a delicious reception/networking held in partnership with NYU Steinhardt, the NYC Food Policy Center at Hunter, and Salon.com.
June 11: "Good Tech in Good Food." Speakers: Alexander Gillett, CEO, HowGood; Bertha Jimenez, CEO, RISE Products; Jennifer Goggin, Co-Founder, Startle Innovation; Roee Adler, SVP, Global Head of We Work Labs, WeWork
July 16: "Eating for a Healthier and Sustainable Planet." Speakers: Chris McGrath, Chief Sustainability and Well-Being Officer, Mondelez; Walter Willett, EAT Lancet primary author, Harvard University; Martin Lemos, Interim Executive Director, National Young Farmers Coalition; Roni Neff, Program Director, Research Program, Food System Sustainability & Public Health Program, Johns Hopkins Center for a Livable Future
August 13: "Healthy Food at Every Age."
In partnership with Great Performances Catering, the events will be followed by networking opportunities as well as some delicious food.
Each of the talks will also be aired as part of a Facebook Live series in partnership with Facebook Community Leadership Program and released on our charting iTunes podcast, “Food Talk with Dani Nierenberg.”
Hurry each event has limited availability! To join the waitlist for a full event, please apply at www.foodtank.com/waitlist.