Opened by MARIO BATALI and JOSEPH BASTIANICH in June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle.
Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998. The menu is a roster of Chef Mario Batali's lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight.
The wine list represents one of the most extensive and intelligent collections in the city, and indeed the country, presided over by Bastianich and Beverage Director Alec Steidl and served by our expert wine and service teams. Babbo seats up to 90 diners in its split-level dining room, and has a lively bar area where patrons may enjoy a quartino (quarter-liter) of wine, or choose to have a full meal. We are located steps from Washington Square Park, in the center of romantic and colorful Greenwich Village.
We opened Babbo in the summer of 1998 in an effort to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. The philosophy is easy as it is straight forward – use the best local ingredients as simply as possible and serve them with
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