Boucherie

Boucherie is a traditional French restaurant, celebrating joie de vivre in the heart of West Village. Executive Chef Jerome Dihui, former chef de cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks from the wood fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.