A new concept for bakeries by Chef Dominique Ansel that infuses the à la minute functionalities of a restaurant with pastry items.
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Get to know Dominique Ansel Kitchen
Fusing together a retail bakery with a restaurant service kitchen, here more than 70% of the menu is finished, assembled, or baked right when you order them. Our brigade of pastry chefs believe in the importance of time as an ingredient.
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