I-CE NY

Restaurant $




101 MacDougal St
New York, NY 10012 Greenwich Village Rate and review
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Description

I-CE NY is the original smashed and rolled ice cream from Thailand.

The way we make our ice cream in front of our customers is fun and creative as you have probably seen on Youtube or other social networking.

Basically, customers will create their own flavor by choosing ice cream base (ice cream liquid), mixers, toppings and sauce. With this customization, every cup will be unique and perfectly matched with customers' tastes.

Also, customers can witness all ice cream making process, which will be done within a couple minutes.
First, an ice cream base and mixers are poured onto a special iced plate. Then, all ingredients will be chopped and smashed together with metal paddles as they start to freeze. In just minutes, the cream firms up and it will be spread into a thin layer, then, scraped into the chubby rolls.

We hope that you will enjoy our "Tastefully Smashed Ice cream"


Our History

In 2011, Rolled ice cream or Smashed ice cream (A.K.A. I-TIM-PAD or ไอติมผัด in Thai) was firstly introduced to the world in Thailand under the brand "I-TIM-PAD"

This smashed and rolled ice cream is made from fresh ice cream liquid mixed with fresh fruits or any other mixers of customers' choices. Also, it is fun to watch the ice cream making process.

With these uniqueness and deliciousness, I-TIM-PAD, the first rolled ice cream maker, has gained popularity in Thailand. Currently, I-TIM-PAD has more than 250 franchised locations in Thailand within 4 years.

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Get to know I-CE NY

Our ice cream has a uniquely smooth and fun texture. Because of our distinctive freezing technique, we are able to create ice cream that is *creamy and smooth by balancing the size of ice crystals and air in the ice cream.

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