Upcoming Events at Manzo at Eataly Flatiron
Description
Make your reservation today at Manzo within Eataly Flatiron for a special dinner on 3/7/18. Tim and Nancy Cushman of Covina will be cooking in the Manzo kitchen for one night only.
Event Details
This appearance is a part of a six month chef collaboration series occurring at Manzo.
Chef Adam Hill from Manzo within Eataly Flatiron collaborates with one NYC-based chef each month, to create an exclusive dish that will incorporate fresh ingredients from specific local producers that Manzo already works with. The special dish will then remain on the menu for the month’s duration at Manzo within Eataly Flatiron. Producers include Norwich Meadows Farm, Channing Daughters, Raven & Boar, Invincible Summer Farms, and La Quercia. Additionally, a percentage of the proceeds made from the dish will go to the charity of the guest chef’s choice.
For the month of March, the Covina team will be featuring a Heritage Raven & Boar Hot Dog with Brie, Truffled Dijonaise, and Dash Pickle Relish. Although this dish will be on the menu the whole month of March, Tim and Nancy Cushman will be cooking at Manzo within Eataly Flatiron and with Chef Adam Hill for dinner service on March 7th, 2018. Manzo encourages New Yorkers to make a reservation at the restaurant for this special evening. On March 7th only, the price of The Cushman’s dish will be 50% off and Manzo will double their donation to CityMeals on Wheels for each dish ordered. Reservations for March 7th can be made through OpenTable here: https://www.opentable.com/manzo
Tim & Nancy Cushman’s special will be followed by a dish from Janine Booth. This final dish will be announced on the 1st of the month and Janine will also make a special appearance for one night only at Manzo Eataly to cook and serve her creation. Manzo will honor this special price and donation margin for the one night only dinner each month. More info on Manzo at Eataly can be found here: https://www.eataly.com/us_en/stores/nyc-flatiron/nyc-manzo/
Chef Adam Hill from Manzo within Eataly Flatiron collaborates with one NYC-based chef each month, to create an exclusive dish that will incorporate fresh ingredients from specific local producers that Manzo already works with. The special dish will then remain on the menu for the month’s duration at Manzo within Eataly Flatiron. Producers include Norwich Meadows Farm, Channing Daughters, Raven & Boar, Invincible Summer Farms, and La Quercia. Additionally, a percentage of the proceeds made from the dish will go to the charity of the guest chef’s choice.
For the month of March, the Covina team will be featuring a Heritage Raven & Boar Hot Dog with Brie, Truffled Dijonaise, and Dash Pickle Relish. Although this dish will be on the menu the whole month of March, Tim and Nancy Cushman will be cooking at Manzo within Eataly Flatiron and with Chef Adam Hill for dinner service on March 7th, 2018. Manzo encourages New Yorkers to make a reservation at the restaurant for this special evening. On March 7th only, the price of The Cushman’s dish will be 50% off and Manzo will double their donation to CityMeals on Wheels for each dish ordered. Reservations for March 7th can be made through OpenTable here: https://www.opentable.com/manzo
Tim & Nancy Cushman’s special will be followed by a dish from Janine Booth. This final dish will be announced on the 1st of the month and Janine will also make a special appearance for one night only at Manzo Eataly to cook and serve her creation. Manzo will honor this special price and donation margin for the one night only dinner each month. More info on Manzo at Eataly can be found here: https://www.eataly.com/us_en/stores/nyc-flatiron/nyc-manzo/
