2ND ANNUAL CREOLE (KREYOL/KRIOL/CRIOULO) FOOD FESTIVAL
Sat Apr 27, 3:00 PM - Sat Apr 27, 8:00 PM

What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Missed last year's festival? Click below for the photos and video from 2018!!

https://www.facebook.com/pg/CreoleFoodFestival/photos/?tab=album&album_id=1748941158553568

https://www.facebook.com/CreoleFoodFestival/videos/1808174952630188/

The 2ND ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

INVITED REGION & COUNTRIES

AFRICA
- Algeria
- Angola
- Benin
- Cape Verde
- Gabon
- Ivory Coast
- Madagascar
- Maroco
- Mali
-Namibia
- Tunisia
- Senegal
- Seychelles

USA/NORTH AMERICA
- Charleston/North Carolina
- Coastal Carolina
- Georgia
- New Orleans
- South Carolina
- Montreal

CARIBBEAN
- Antigua
- Cuba
- Curacao
- French Guyana
- Guadeloupe
- Haiti
- Jamaica
- Martinique
- St. Kitts
- St. Lucia
- St. Martin

EUROPE
- Belgium
- France
- Portugal

SOUTH AMERICA/ASIA
- Brazil
- Macau

YOUR TICKET GETS YOU:
- 2 Tasting Tickets
- Access to other creole dishes for sale
- 1 wine or beer drink ticket
- Live Creole Entertainment
- Access to cash bar
- Cultural Dance performance
- 1 hour Wine & Beer Open Bar (VIP only)
- 5 tasting tickets (VIP)
- 1 hour of pre-tasting before General Adm (VIP)
- Live beats from our DJs spinning Creole and African hits

Sessions:
Session 1 (VIP): 2pm - 8pm
Session 1 (GA): 3pm - 8pm

Tickets:
Early Bird: $25
Standard: $35
Early Bird VIP: $65
Standard VIP: $75