Meaning "beef" in Italian, Manzo is a casual butcher's restaurant set aside from our bustling marketplace. True to its name, Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expansive bar features an extensive vermouth program.
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From New York to New York with Chefs Gabriel Kreuther & Adam Hill
Manzo's guest chef series "From New York to New York" celebrates local chefs, local charities, and local producers. This September we're thrilled to be joined by Chef Gabriel Kreuther, of Michelin Starred restaurant Gabriel Kreuther.
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