Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!
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Get to know Heirloom Tavern
The Heirloom Tavern, located at 32 Railroad Ave. in Glen Head, NY (the former home of Fork & Vine), is the latest winner of Chef/Owner Kent Monkan, who also operates one of Long Island’s best restaurants, the Brass Rail in Locust Valley, NY.
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