Jean-Georges brings a chic and sophisticated vibe to Soho at Mercer Kitchen, with a bright, airy café upstairs and a spacious restaurant and bar on the lower level. Designed by Christian Liaigre as a combination of industrial and classic modernism, the restaurant features exposed brick walls, long banquettes, and candlelit sconces, which provide a timelessly stylish, sexy, and fun ambiance. There is also an open kitchen, where guests can sit back and watch the show. The American Provencal menu features fresh, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, Wood-Fired Pizzas and Jean-Georges' classic Warm Valrhona Chocolate Cake.
Mercer Kitchen can host special events for groups of almost any size. A semi-private area offering views of the open kitchen is available for groups of up to 55 guests.
2013 Star Diamond Award Recipient
2013 OpenTable Diners' Choice Winner
2013 TripAdvisor Certificate of ExcellenceWinner
2013 Top Fine Dining in New York Winner from Top Choice Awards
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Situated in the basement of a historic building constructed in the 1800s, the restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism.
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