Our story starts in Provence where fig and olive trees are an image of peace and thriving. Situated between the Alps and the Mediterranean Sea, Provence has dependably been an intersection of individuals, societies and flavors. Motivated by such wealth and assorted variety, we established FIG and OLIVE to pay tribute to the French area, as well as to the Mediterranean gastronomic legacy.
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Traditional recipes are reinvented in a contemporary way to showcase our passion for food and what we stand for: family, authenticity and creativity.
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