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Description
Permanently Closed.. Giovanni Rana, Italy's renowned producer of fresh pasta, has been bringing high quality, artisanal fresh pasta to the table for over 50 years. The family owned and operated company began in 1962 on the outskirts of Verona, Italy, when a young Giovanni Rana began making fresh, hand-made pasta in his own kitchen, creating recipes and offering freshly prepared filled pastas for local residents.
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Get to know Giovanni Rana Pastificio & Cucina
Throughout the restaurant, materials and objects refer to the iconic tools and dedication to pasta making, from the first pasta cutter used by Rana to make tortellini by hand to the first machine he created to make ravioli.
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