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Description

Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with
moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. Pastis is also available to host your Special Events.

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Recommended Ratings & Reviews

5 Rating Restaurant Atmosphere
5 Rating Food
3 Rating Service
5 Rating Cleanliness
5 Rating Bang for your Buck
5 Rating The Crowd
5 Rating Parking & Accessibility
Rate & Review
Maggie Jones
July 17, 2019
5 Rating

Beautiful atmosphere & delicious food! The service could be better...but other than that - 7/10!

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