Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with
moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. Pastis is also available to host your Special Events.
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Recommended Ratings & Reviews
Beautiful atmosphere & delicious food! The service could be better...but other than that - 7/10!