Feb 21, 2018 | 8:00 PM | Wednesday
A Winter Celebration of the Black Truffle
Start on : February 21, 2018 8:00 PM Wednesday
End on : February 21, 2018 11:00 PM Wednesday
Prized for its fame, elusiveness and brief harvesting season, Boulud Sud is celebrating the black truffle with a decadent four-course wine pairing dinner. Chef Travis Swikard has designed a special menu aiming to showcase the essence and versatility of the Provençal Black Truffle. Between a seasonal menu and delicious wine selections, don’t miss this celebratory dinner as we close out the truffle season.
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire coastal region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on fish and an abundance of vegetables, as well as regional spices and seasonings. The Mid-Century Modern interior, including a spacious bar and lounge, is decorated in tones of sunflower yellow and slate grey. The light-filled space is framed by floor-to-ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is adjacent to Bar Boulud and Épicerie Boulud, and just steps from Manhattan’s Lincoln Center.