An NYC wine bar in love with Rome. Unique Italian wines, cocktails, bubbles, and delicious fritti. At The Redbury Hotel with Marta and Caffe Marchio. Vini e Fritti is a Roman-style aperitivi bar, celebrating the marriage of bubbles and salty, crispy antipasti. To drink, the bar offers a sprawling list of value-driven Champagnes rounded out by a focused selection of Italian reds and whites, craft beers, refreshing spritzes, and other traditional cocktails. Executive Chef Joe Tarasco’s concise menu includes casual and unfussy small plates like fritto misto, housemade straciatella, and marinated vegetables. Vini e Fritti evokes the easy accessibility and rustic comfort of a Roman wine bar, where locals go to grab a quick drink and shared bite before heading home—or to extend the evening with a spread that turns into dinner.
Vini e Fritti rounds out Union Square Hospitality Group’s array of Roman eateries at the hotel, which also includes Marta, a full-service Roman pizza restaurant serving lunch and dinner, and Caffe Marchio, a coffee bar.
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