The authentic Korean barbecue restaurant in New York City.
Its signature clay pot galbi, marinated in special clay pot for over 48 hours, bulgogi, black pork belly, organic tofu soup and bibimbap, are deliberately crafted by renown food consultant, Chef Sun Kyu Lee.
Side dishes of Banchan, the emblem of Korean cuisine are delicately prepared in nutritional balance for your well-being.
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Get to know miss KOREA BBQ
Her focus remains the same as it was in the beginning: to provide quality food and friendly service to her customers.
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