Spring Whiskey Dinner with Michter's at db Bistro Moderne on 4/23/2018 @ 7:00pm
Mon Apr 23, 7:00 PM - Mon Apr 23, 12:00 AM

Calling all whiskey lovers! This Spring, db Bistro Moderne is celebrating their extensive collection of whiskeys by kicking off a new special dinner series highlighting the beloved brown spirit. During the course of these four-course dinners, db Bistro Moderne will accentuate French Bistro fare with perfectly paired whiskey drinks. The first Spring Whiskey Dinner will take place on Monday, April 23rd at 7PM with Michter's Distillery (one of the oldest distilleries in the United States). The menu for the first dinner on April 23rd can be found below. In addition, tickets are $125 per person and can be purchased here:

https://www.danielboulud.com/restaurants/new-york-city/db-bistro-moderne/whiskey-dinner-series_227

(Upcoming Spring Whiskey Dinners at db Bistro Moderne will take place on May 21st with Macallan and Highland Park Scotch & on June 11th with Hudson Whiskey)


Dinner Menu for 1st Dinner featuring Michter’s on Monday, April 23, 2018 @ 7:00pm

CHILLED PEA SALAD
Baby Gem Lettuce, Jambon de Paris
Sorrel Yogurt
Paired with Michter’s Unblended American Whiskey US*1,
Michter’s Sour Mash US*1
. . . . .
PÂTÉ EN CROÛTE
Rabbit & Foie Gras, Petite Herb Salad
Smoked Pepper
Paired with Michter’s Bourboon US*1
. . . .
RACK OF LAMB
Herbed Potato, Fiddlehead ferns
Morel Mushrooms
Paired with Louis XIX Cocktail with Michter’s Rye US*1
. . . . .
BUTTERSCOTCH PANNA COTTA
Almond Praline, Brown Butter Crumble, Lemon Sorbet
Paired with Michter’s 10yr Rye, Michter’s 10yr Bourbon