Tasting at Ten - New York City
Fri Mar 24, 10:00 AM - Fri Mar 24, 11:00 AM

Tasting at Ten in New York City was a delightful and educational event that offered a unique opportunity to taste and learn about different specialty coffees from around the world. The event was hosted by a renowned coffee roastery in the city and took place every weekday morning at 10:00 am.

As participants arrived, they were greeted by friendly staff who welcomed them to the event and offered them a cup of coffee. The coffee was brewed using a variety of brewing methods, including pour-over, French press, and Chemex, allowing participants to taste and compare different flavor profiles and brewing techniques.

The event was led by a knowledgeable coffee expert who guided participants through the tasting and shared interesting facts and information about the origins, processing methods, and flavor notes of each coffee. The expert encouraged participants to smell, taste, and savor the coffee, and provided tips and insights on how to appreciate and evaluate the nuances of each cup.

The tasting included several different coffees from different regions and countries, each with its own unique flavor and aroma. The coffees were carefully selected and roasted by the experts at the roastery, ensuring that each cup was of the highest quality and freshness.

The atmosphere of the event was relaxed and informal, with participants from all walks of life sharing their thoughts and opinions on the different coffees. The event provided a great opportunity to meet new people, learn about coffee, and start the day off on a positive note.

Tasting at Ten was an excellent event that offered a fun and engaging way to learn about specialty coffee. It was a perfect way to start the day and a great way to discover new flavors and brewing techniques. Whether you were a coffee connoisseur or a curious beginner, the event was sure to be an enjoyable and educational experience.