Home of the original XL NY Slice. Since 1956, Sbarro has been serving the XL NY Slice. Starting with made-daily hand stretched dough, San Marzano style sauce and topped with 100% Whole Milk Mozzarella cheese.
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Why in God's name would anyone in New York eat pizza here? Was this franchise supposed to be ironic? Is this a pop art instillation that has just remained to cater to people from Iowa?
Pros: It's better than urban blight.
Cons: Literally you are eating franchised pizza in New York City. I cannot save you.