Chef Marc "Forge" Forgione and partner Christopher Blumlo opened their restaurant in June 2008 offering their signature style of contemporary food and beverage, earning a MICHELIN star and a 2-star New York Times review.
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Whether a company party, bridal shower, or a casual dinner with a large group of friends, Restaurant Marc Forgione is available to host a wide range of events with a variety of menu options and packages.
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