Pret operates a bit like a restaurant. We build a kitchen in every shop. You won't find ‘sell by' dates on our fresh sandwiches and salads. We don't sell ‘factory' stuff. We donate our food to charity at the end of each day rather than keep it over. In New York, we partner with City Harvest, in Washington, DC with Thrive DC, in Chicago with Inner City Mission, and in Boston with Boston Rescue Mission, Rescuing Leftover Cuisine, and New England Center and Home for Veterans.
We create handmade natural food avoiding the obscure chemicals, additives and preservatives common to so much ‘prepared' and ‘fast' food. Our ingredients are delivered early every day. We don't mind that fresh and fragile ingredients go off quickly – we start from scratch each morning. Our menu is updated all the time, so check back often.
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Get to know Pret A Manger USA
Pret operates a bit like a restaurant. We build kitchens in (or very near) every shop. You won’t find ‘sell-by’ dates on our fresh sandwiches and salads. Our milk and coffee is 100% organic.
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