Jan 10, 2018 | 5:00 PM | Wednesday
Eataly's Manzo and Chef Adam Hill continue their guest chef collaboration series. The third partnership, starting January 1st and running through January 31st, is a collaboration with Chef Junghyun Park of Atoboy.
Start on : January 10, 2018 5:00 PM Wednesday
End on : January 10, 2018 10:30 PM Wednesday
Manzo at Eataly and Chef Adam Hill are teaming up with one NYC-based chef each month for six months, to create an exclusive dish that will incorporate fresh ingredients from specific local producers that Manzo already works with. The special dish will then remain on the menu for the month’s duration at Manzo within Eataly Flatiron.
This month's collaboration is with Chef Junghyun Park of Atoboy. Park will be featuring a Raven & Boar Pork Belly, Chorizo, and Kimchi Sauce and a percentage of the proceeds from his dish will be donated to Rescuing Leftover Cuisine.
Although Park’s dish will be on the menu the whole month of January, chef himself will be cooking at Manzo within Eataly Flatiron and with Chef Adam Hill for dinner service on January 10th, 2017. Manzo encourages New Yorkers to make a reservation at the restaurant for this special evening. On January 10th only, the price of Park’s dish will be 50% off and Manzo will double their donation to Rescuing Leftover Cuisine for each dish ordered.