Tue Apr 9, 7:00 PM - Tue Apr 9, 8:30 PM

92nd Street Y

1395 Lexington Ave, New York, NY 10128

Community: Upper East Side

Description

Bestselling authors and Southern cooking gurus, Matt and Ted Lee talk with culinary expert Gail Simmons about the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.

Event Details

Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. They share stories of eccentric characters, extreme conditions, and the improvisation that happens to produce magical events.

A book signing follows the talk.

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