Apr 24, 2019 | 10:00 AM | Wednesday

Wed Apr 24, 10:00 AM - Wed Apr 24, 4:00 PM

The Rockefeller University

1230 York Ave., New York, NY 10065

Community: Upper East Side

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Description

Target classes: 9th/10th grade e.g. Intro Bio, Intro Chem, Biochemistry or Food Science related electives

Event Details

In this 6-hour CTLE certified course, teachers will learn about some fun ways to teach biochemistry (think biomolecules like proteins, starches, and fats) at different levels through their engaging relevance to an egg sandwich (think egg/cheese, bread, and avocado/mayo). Teachers will also get to explore these resources in RockEDU’s new online format in order to learn about and share feedback on the new website.

Instructors: Jeanne Garbarino, PhD & Disan Davis, PhD
We ask you to please sign up as a pair of teachers. Please find a friend (same or different school) or colleague (same or different courses taught), if possible. If not, you can add yourself to our "Individual waitlist" where we will find you a partner and then process your registration. We hope that this increases accountability, interactivity, and fun in our limited time together!
RockEDU has CTLE certification. If you want to receive CTLE credit, please include your birthday and the last four digits of your social when registering so that we can process your certificate.

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