Upcoming Events at Felidia
Sun May 12, 5:00 PM - Sun May 12, 9:30 PM
243 E 58th St, New York, NY 10022
Community: Upper East Side
Description
Shower Mom with love this Mother's Day! Gather with the whole family to treat Mom to a family-style feast of mouthwatering dishes, inspired by Lidia Bastianich's family recipes and memoir, "My American Dream."
Event Details
Signed copies of Lidia's Memoir, "My American Dream," will be available for $17.
For reservations, call (212) 758-1479.
Mother's Day Menu
Served Family-Style - $115 per person.
Antipasti
Insalata di Asparagi
asparagus, scallions & egg salad
Polpo e Patate
mediterranean octopus & potato salad
Gamberi e Fagioli
shrimp, cannellini beans & spring beans
Bruschetta con Prosciutto e Fichi
bruschetta with prosciutto & figs
Primi
Ravioli con Pere e Pecorino
pear & pecorino ravioli 'cacio e pepe'
Garganelli con Anatra
hand rolled garganelli with hudson braised duck "guazzetto"
Secondi
Filetto di Manzo con Salsa di Porcini
beef tenderloin, porcini mushroom sauce
Pesce Spada con Limone e Capperi
swordfish with lemon & capers sauce
Contorni
Patate e Bietole
mashed potato & swiss chard
Pizelli in Tecia
slow roasted spring peas, spring onions & bacon
Dolci
Panna Cotta con Fragole
buttermilk panna cotta with strawberries
Crostata di Mirtilli e Salsa di Albicocche
blueberry tart, apricot sauce, lavender ice cream
Palacinke con Cioccolato e Pecan
crepes with chocolate & pecans
For reservations, call (212) 758-1479.
For reservations, call (212) 758-1479.
Mother's Day Menu
Served Family-Style - $115 per person.
Antipasti
Insalata di Asparagi
asparagus, scallions & egg salad
Polpo e Patate
mediterranean octopus & potato salad
Gamberi e Fagioli
shrimp, cannellini beans & spring beans
Bruschetta con Prosciutto e Fichi
bruschetta with prosciutto & figs
Primi
Ravioli con Pere e Pecorino
pear & pecorino ravioli 'cacio e pepe'
Garganelli con Anatra
hand rolled garganelli with hudson braised duck "guazzetto"
Secondi
Filetto di Manzo con Salsa di Porcini
beef tenderloin, porcini mushroom sauce
Pesce Spada con Limone e Capperi
swordfish with lemon & capers sauce
Contorni
Patate e Bietole
mashed potato & swiss chard
Pizelli in Tecia
slow roasted spring peas, spring onions & bacon
Dolci
Panna Cotta con Fragole
buttermilk panna cotta with strawberries
Crostata di Mirtilli e Salsa di Albicocche
blueberry tart, apricot sauce, lavender ice cream
Palacinke con Cioccolato e Pecan
crepes with chocolate & pecans
For reservations, call (212) 758-1479.
