T-Bar Steak & Lounge is Tony Fortuna's new spin on the classic steak house.
Chef Ben Zwicker's menu consists of raw bar that includes tartares; steak
bar that includes prime cuts and as well as tuna and salmon steaks;
appetizers are divided in classic and market driven; sauces are global and
diverse; entrees, too, present a roster of classics and new world items; and a long, long list of sides complements every dish on the menu.
T-Bar & Lounge speaks to many tastes, from cocktail & wine lovers, to grazers and full on steak aficionados.
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