Jul 10, 2018 | 8:00 PM | Tuesday
Join Boulud Sud as they showcase the cuisine and wines of the Provence region with a 3-course dinner.
Start on : July 10, 2018 8:00 PM Tuesday
End on : July 10, 2018 8:00 PM Tuesday
Appetizers to share including: Pissaladière, Summer Barbajuan and Provençale Stuffed Sardines
Main Course: Salt-Baked Striped Bass Baked in Fig Leaves with Provençale Ratatouille and Rice Pilaf de Camargue
Dessert: Tarte Tropézienne
Wines: Domaine de Cala, Coteaux Varois Rose 2017,Domaine du Bagnol Cassis Rose 2017, La Bastide Blanche Bandol Rose 2016, poured from Magnum
Link to purchase tickets:
Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Drawing inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, Turkey and beyond, the menu emphasizes regional flavors, featuring an abundance of fresh vegetables, seafood, citrus, grains and herbs. Complementing this breadth and depth of Mediterranean soul, the wine list ranges from French rosés and Italian reds to more unique expressions from Greece, Spain and other coastal regions. The restaurant also boasts an exceptional cocktail program that actively pulls from the same seasonal products found on the food menu, with a dedicated gin page as well as a robust selection of absinthes, amari, vermouths and liqueurs.