The Beatrice Inn is the conventional New York chophouse re-imagined. Possessed by the commended Chef Angie Mar, and her accomplice Melissa Merrill Keary, the Beatrice Inn is the tense, underground form of the conventional New York chophouse. Culinary expert Mar's unashamed and enchanting way to deal with sustenance is changing the way New Yorker's experience meat. Her sommelier's style to curating meat peruses more like a wine list, exhibiting the finest meats from around the globe.
From the Beatrice Inn’s first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub