Left Bank is a casual neighborhood bistro offering European-inspired food, based in the West Village in Manhattan, New York. All of the meat we serve is sustainably and humanely raised. Our meats, as well as our produce, are all sourced as locally as possible. Because of this, we have an ever-changing menu based upon what is available.
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Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink
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