Lumpia Shack is a Filipino-inspired lumpia stand that creates delicious fried and fresh lumpia, or spring rolls. Born from the love of Filipino food, we want to add our own personal touch to one of the culture's most popular snacks by mixing traditional flavors with locally-sourced and responsibly-produced ingredients.
Lumpia Shack is an idea and creation that has been in the making since 1999 at friends and families houses, apartments, and backyards bbqs. We strive to provide the best food possible not only for our family and friends but for everyone willing to taste our food!
We offer a variety of seasonal fillings and sauces, and specials that change every week. All handmade with love and care!
Neil Syham is chef and co-owner of Lumpia Shack, Adobo Shack, and Lumpia Shack Snackbar. Prior to opening his own business, Neil honed his skills at NYC restaurants, hotels, and corporate dining centers. It was during this time that Neil developed his approach to cooking, which blends his Filipino-Chinese background, American upbringing, and classic culinary training with a passion for using the best ingredients from local farms and purveyors.
Neil and his wife, Angie, opened Lumpia Shack, a food stand that focuses on Filipino-inspired snacks prepared with fresh, seasonal ingredients, at the Brooklyn Flea's Smorgasburg market in 2012. Following the success of their first venture, Neil and Angie subsequently opened a second Smorgasburg outlet, Adobo Shack, and their
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Our menu changes weekly as we incorporate seasonal ingredients purchased locally at farmer’s markets (we shop at the Union Square Greenmarket 3 times a week!) and from other high quality food purveyors.
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