Traditional Seafood and Fish recipes from the Adriatic Coast city of Rimini. Authentic Meat dishes from the hills of Umbria. The crusty thin Pizza is a Romagna specialty called Fornarina (from Forno - Bakery) served with no tomato sauce but with the best mozzarella and imaginative topping combinations.
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Get to know Malaparte Restaurant
The cuisine is inspired by the cooking of Emanuele’s home town of Rimini on the coast of the Adriatic Sea.
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