Our menu features a variety of toasts, salads, charcuterie and cheese selections - and, of course, pizza.
We have been featured in The New York Times, Food & Wine, Bon Appetit, Travel + Leisure, GQ, New York Magazine, The New Yorker, and Time Out NewYork, as well as in other publications.
We have also been seen on television programs, including "Anthony Bourdain: No Reservations", ABC's "Nightline", "The Chew" and "The Martha Stewart Show".
We welcome everyone to join us on a walk-in basis, and have room to take reservations for all sizes of parties.
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Get to know Company Restaurant
James Beard Award winner Jim Lahey opened the doors to Co. in 2009. Located in Chelsea, Lahey put his own spin on pizza while celebrating artisanal food culture and communal dining.
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