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Dinner with Mère Poulard: Evening of Recipes from the Classic French Restaurant in Mont-Saint-Michel
Join us in recreating a selection of recipes from the recently published cookbook, The Beautiful Story of Mont-Saint-Michel: with 88 recipes from La Mère Poulard (Editions du Chêne, 2018).
FALL HARVEST DINNER AT BOULUD SUD & BAR BOULUD
Every fall, our local farmers harvest the season’s best produce, inspiring Bar Boulud’s Chef Dieter Samijn and Boulud Sud's Chef Ulises Olmos to create an unforgettable four-course dinner with paired wine.
French Heritage Society’s Annual New York Gala: The Black and Orange Ball
at The Plaza Hotel
The French Heritage Society invites you to attend its Annual New York Gala Dinner Dance on Wednesday, October 31, 2018 at The Plaza Hotel. This year, the exquisite, much anticipated black-tie affair will be festively themed The Black and Orange Ball.
Fall Food & Wine Feste: Truffle Edition
Fall Food & Wine Feste: Truffle Edition will feature more than 8 Italian dishes that highlight this favorite fungi, as well as tastes of over 20 perfectly paired wines (and maybe even a cocktail or two!)
Anthony Bourdain International Food Court Opening - Pier 57
at Pier 57
New York's culinary grapevine has been buzzing over Mr. Bourdain's broadly stated intention of opening a major food market somewhere in the city, but details have been scant.