Bonjour Crepes & Wine | Astoria

Crepes ... savory and sweet and delicious.

In the European tradition, Bonjour makes each crepe to order. You can watch as the chef uses a wooden paddle to spread the batter evenly across the griddle. Then comes your choice of toppings. There's something for everyone.

Start the day enjoying a breakfast crepe with a steaming cup of Illy coffee. At lunch you might want to try smoked salmon with mascarpone & capers or a tomato mozzarella & basil crepe. After-school treats include crepes with sugar and butter or peanut butter and jam. On to dinner and late into the evening, linger over a crepe and a glass of carefully selected wine.

Bonjour - from morning to night.

Get your taste buds ready for Bonjour Crepes & Wine. In the European tradition, Bonjour makes each crepe to order. You can watch as the chef uses a woden paddle to spread the batter evenly across the griddle.