300 W 22nd St
New York, NY 10011 Chelsea Rate and review

Description

Join us at Foragers table where our executive chef Nickolas Martinez creates vibrant seasonal dishes in our open kitchen. We source locally when possible, with seasonal produce and meats from regional farms including our own in upstate New York.

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About us

Foragers opened in DUMBO in 2005 with a mission to provide its neighborhood with high quality groceries from local farms and better producers.

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