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Description
Join us at Foragers table where our executive chef Nickolas Martinez creates vibrant seasonal dishes in our open kitchen. We source locally when possible, with seasonal produce and meats from regional farms including our own in upstate New York.
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Get to know Foragers Table
Foragers opened in DUMBO in 2005 with a mission to provide its neighborhood with high quality groceries from local farms and better producers.
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Recommended Ratings & Reviews
Restaurant Atmosphere Food Service
Cleanliness Bang for your Buck The Crowd Parking & Accessibility
The servers went above and beyond and the food was good.
