A Spanish Restaurant in New York City
Tapas from the richly varied regional cuisines of Spain from Galicia to Andalucía, the Basque Country to Cataluña. An all-Spanish wine list as diverse as Spain's viticultural heritage.
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Foragers Table300 W 22nd St , New York NY, 10011
Join us at Foragers table where our executive chef Nickolas Martinez creates vibrant seasonal dishes in our open kitchen. We source locally when possible,...
The Rail Line Diner400 W 23rd St , New York NY, 10011
The Rail Line Diner opened its door to Chelsea in September of 2013. Previously known as Moonstruck on the corner of 23rd and 9th for over twenty years....
Big Booty Bread Company261 W 23rd St , New York NY, 10011-2302
Jose Rojas founded Big Booty Bread Co. in 2005 inspired by his roots in Latin American culture and his insatiable taste for baked goods.