Our story began in New York's Chinatown. Inspired by the constant innovation of the city, we decided to fuse sweet soups in traditional Hong Kong style with modern desserts. Only the most sophisticated cooking methods and finest ingredients (including all the freshest mangoes) are used to create handcrafted desserts like our Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl, and Mo Mo Cha Cha. Every item is prepared with care to contain just the right amount of sweetness and is served in an atmosphere thoughtfully designed for leisure and relaxation.
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Mango Mango dessert first store started in New York's Chinatown in 2013, adhering to the "constant innovation and change," from the naming product appearance, method of making, and of course the unique tasting into aspects of creativity and uniqueness.
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