In and of itself, the opening of aNOther hand-pulled-NOodle joint isn't exactly major news. But this humble little spot has several things going for it: an open kitchen, where the young NOodle-slinger is on full, athletic view as he bangs, twirls, and separates the dough into discrete strands; an extremely friendly staff who proffer apologies when your order doesn't materialize in the standard three minutes; and table garnishes, like fresh cilantro and pungent chile oil, that transform the soup.
Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
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