In and of itself, the opening of aNOther hand-pulled-NOodle joint isn't exactly major news. But this humble little spot has several things going for it: an open kitchen, where the young NOodle-slinger is on full, athletic view as he bangs, twirls, and separates the dough into discrete strands; an extremely friendly staff who proffer apologies when your order doesn't materialize in the standard three minutes; and table garnishes, like fresh cilantro and pungent chile oil, that transform the soup.
The Storehouse69 W 23rd St , New York NY, 10010
Bricco Ristorante Italiano304 W 56th St , New York NY, 10019
Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
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