180 Ludlow St
New York, NY 10002 East Village Rate and review
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Description

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

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Restaurants Open on Christmas Eve and Christmas Day in New York City

Restaurants Open on Christmas Eve and Christmas Day in New York City

Restaurants Open on Thanksgiving in New York City

Restaurants Open on Thanksgiving in New York City

French Restaurants in New York City

French Restaurants in New York City

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This is a beautiful French bistro with an awesome bar!

Pros: Great champagne bar! Great place to celebrate something special!

Cons: Pricey but cool!

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